Ingredients:
Vinaigrette
•2 tbsp olive oil
•2 tbsp white wine vinegar
•2 tsp maple syrup
•½ tsp dijon
•salt & pepper to taste
Salad
•1 5 oz {140g} bag of baby spinach
•1 pear, cubed
•¼ cup pomegranate seeds
•⅓ cup toasted hazelnuts, coarsely chopped
•½ cup Gouda cheese, cubed
Click HERE for the preparation instructions
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